<A little luxury> [Monday to Thursday 3 hours of all-you-can-drink] "Black pork steamed course" with all-you-can-drink! ⇒ 5000 yen

Course details

<A little luxury> [Monday to Thursday 3 hours of all-you-can-drink] "Black pork steamed course" with all-you-can-drink! ⇒ 5000 yen

By using a coupon5000 Yen(Tax included)

13items
2persons-

All-you-can-drink available: 120 minutes All you can drink (30 minutes before the last order)

Our proud steamed dishes are made with Roppaku Kurobuta pork from Ibusuki, Kagoshima Prefecture.Roppaku Kurobuta pork has no unpleasant odor and is refreshing, so it can be enjoyed by everyone, from children to the elderly.This course includes 5 dishes such as salad, ochazuke, and dessert, as well as 8 skewers of fried food.Please relish.

Course menu

● Advance

● Steamed black pork ~Made with Rokuhaku black pork from Kagoshima Prefecture~

Enjoy the meat with black vinegar ponzu sauce and the vegetables with rock salt.

● Salad

stick salad

●Kushiage (fried skewers)

・Norwegian salmon topped with tartare

・Lotus root mince

・Pork tenderloin

・Shrimp wrapped in shiso leaves

・Asparagus wrapped in meat

・Potato butter

・Chicken fillet wrapped in cod roe

・Seasonal creative skewers

● Meals

Ochazuke (salmon/plum/seaweed)

● Dessert

*Please ask the hall staff for dessert.

*Please note that this offer does not apply from December 26th to January 5th.

All-you-can-drink menu

·beer
·Asahi Superdry
·Highball
・Highball/Ginger Highball/Coke Highball/Lemon Highball
·Cocktail
・Cassis Orange/Cassis Soda/Cassis Oolong/Cassis Grapefruit/Moscow Mule/Peach Fizz/Peach Oolong/Fuzzy Navel/Peach Grapefruit/Screwdriver/Bulldog
· Chu-hi
・Plain/Lemon/Lime/Calpis/Black Tea/Yuzu/Shikwasa
·Sake
· 燗 / cold
· Shochu
・Can be served on the rocks (barley/sweet potato), with water, hot water, or soda.
·Plum wine
・Can be served on the rocks, with water, hot water, or with soda
·wine
· Glass of wine red / white
·Soft drink
・Oolong tea/orange juice/Calpis/Cola/ginger ale/grapefruit juice

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours
Holidays: 2 hours
Day before holiday: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

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2024/12/18 update

新串揚げ創作料理　串やでござる　古川橋本店

Course details