新串揚げ創作料理　串やでござる　古川橋本店

● Advance

● Salad

stick salad

●Kushiage (fried skewers)

・Norwegian salmon topped with tartare

・Lotus root mince

・Pork tenderloin

・Shrimp wrapped in shiso leaves

・Asparagus wrapped in meat

・Potato butter

・Seasonal creative skewers

・Camembert cheese

● Skewer rest

Cold steamed egg custard

●Kushiage (fried skewers)

・Chicken fillet wrapped in cod roe

・Seasonal creative skewers

・Shiitake mushroom paste

・Crab claws

● Meals

Ochazuke (salmon/plum/seaweed)

● Dessert

*Please ask the hall staff for dessert.